A Salad That’s Hearty and Full Of Flavor! I am always looking for consistently reliable restaurant-worthy side dishes that are packed with flavor and easy to make. I assure you, after serving this dozens of times to friends and family, this warm green bean salad with potatoes, olives, and feta cheese checks all the boxes! It’s crunchy from the crisp-tender green beans and roasted potatoes, comes together with minimal prep, and pairs well with practically any entrée. Quick Ingredient Notes These are all pretty interchangeable depending on what you’ve got…
Continue Reading25-Minute Mixed Herb Spinach Frittata
This Herby Spinach Frittata is not only delicious, but it’s a fantastic way to use up any leftover herbs in your fridge. Truly, you can combine any combination that sounds good to you — I go heavy on fresh dill, chives, and basil — and it’s sure to come out great! Frittatas are an easy way to get breakfast on the table quickly. Most of them cook up in less than 30 minutes (including prep time) and can feature a variety of vegetables and fresh herbs. If you love this…
Continue ReadingSheet Pan Roasted Vegetables (Tastes Like Ratatouille!)
If there’s one side dish that never fails to impress, it’s a tray of perfectly roasted vegetables. This sheet pan roasted vegetables recipe is endlessly versatile, packed with vibrant color and caramelized flavor, and finished with a tangy balsamic vinaigrette that brings it all together. It’s like ratatouille — but so much simpler. Whether you’re planning a holiday menu or pulling together a weeknight dinner, these easy roasted vegetables are always a good idea (and a reminder that side dish recipes don’t need to be basic). They pair effortlessly with…
Continue ReadingSlow-Simmered Beef Barley Soup
Dairy-Free, Full of Flavor, With Lots of Tender Beef! This Beef Barley Soup recipe is the ultimate winter comfort food! It’s basically a hug in a bowl. The soup is loaded with tender chunks of beef, barley, and lots of vegetables, and will warm you up on even the coldest of nights. Why I Love This Recipe It’s perfect for serving to a large crowd, and can easily be used for weekly meal prep (stock that freezer while you can!). This is definitely more of a soup than a beef…
Continue ReadingSausage & Cream Cheese Stuffed Mushrooms
Looking for an easy, impressive, flavorful holiday appetizer? These Cream Cheese Stuffed Mushrooms are just the thing you need! Here’s why we love them so much: Whether it’s a New Year’s Eve or holiday party, if there are hot appetizers, that’s where I’ll be hovering all night. These cream cheese stuffed mushrooms are such a hit, you will not be able to stop after one! Ingredients For Stuffed Mushrooms First, let’s talk mushrooms. What type of mushroom is best for stuffed mushrooms? We love the meaty texture of Cremini mushrooms…
Continue ReadingCreamy, Cheesy Hot Crab Dip (Holiday Appetizer!)
This Hot Crab Dip recipe is the perfect party appetizer! It’s warm and cheesy, has a familiar sweet crab taste, with just the right amount of heat from Cayenne pepper. Best time to serve it? We’re thinking a New Year’s Eve party! Also, it’s insanely quick to prep. Isn’t that the best?! Here’s why we love it so much: We love to serve this Maryland crab dip with crackers or crudité. Trust me when I say guests will be begging for this recipe! If you love this dip, be sure…
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