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Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Chicken with olives grapes and shallots in a braiser

A Few Of My Favorite Things

We're in the kitchen cooking almost daily. It's so important that we have tools and gadgets that work efficiently and just as hard as we do. These are our favorite Zwilling and Staub powerhouse kitchen items that we couldn't live without.