I know that cooking fish at home can feel a little high-stakes, but I’m here to tell you that it’s actually one of the fastest ways to get a restaurant-quality dinner on the table. My time in NYC professional kitchens taught me that the secret to perfect seafood isn’t a mystery—it’s just about high-quality ingredients and simple, reliable techniques. These are the recipes I make for my own family, and I promise you can handle them!
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