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How To Make Pie Crust With Butter & Shortening

Prep 20 minutes
Inactive Time 30 minutes
Total 50 minutes
If you've ever wondered how to make pie crust, we're here to tell you it's easier than you think. We use both butter and shortening to create a super flaky crust. Bonus? It's made entirely in a food processor! This recipe yields 2 pie doughs, enough for a double crust pie. If you only need 1, you can freeze the other for later use.

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Homemade pie dough in a pie dish.