The Latest

all lifestyle

BusinessFamilyGather

The Latest

food

lifestyle

Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

sheet pan nachos with banh mi toppings

Banh Mi Sheet Pan Nachos

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
sheet pan nachos with banh mi toppings
Print Recipe
0 from 0 votes

Banh Mi Sheet Pan Nachos

Forget the classic Vietnamese sandwich and instead make these simple Banh Mi sheet pan nachos! They're piled high with garlic-ginger sausage, scallions, cilantro, radishes, carrots, kimchi, and lots of fresh lime juice!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Appetizer
Cuisine: Asian, Vietnamese
Keyword: banh mi, banh mi ingredients, deconstructed sandwich, how to make a banh mi, sheet pan dinner
Servings: 6 servings
Calories: 293kcal
Author: ari | well seasoned

Equipment

  • Rimmed baking sheet

Ingredients

To make pickled red onions

  • ½ large red onion
  • 1 cup rice wine vinegar
  • 1 tsp kosher salt
  • 1 large garlic clove halved
  • 1 tsp black peppercorns

For spicy mayo

  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp fresh lime juice

For the nachos

  • 1 lb garlic-ginger sausage or other Asian-inspired sausage
  • olive oil
  • 1 tsp sesame oil
  • Tortilla chips
  • ½ cup grated carrots
  • 5 medium radishes thinly sliced
  • ¼ - ½ cup Kimchi chopped
  • ½ cup fresh cilantro
  • 2 scallions thinly sliced
  • 1 Tbsp sesame seeds
  • 2 limes cut into wedges

Instructions

To make pickled red onions

  • Place red onion in a colander. Bring about 1 quart (4 cups) of water to a boil, then pour over onions to blanch.
  • In a glass jar with lid, place vinegar, salt, sugar, garlic, and black peppercorns. Place onions inside, put the lid on, and shake well. Refrigerate for 1 hour.

To make spicy mayo

  • Combine mayo, sriracha, and lime juice in a small bowl, then whisk to combine. Set aside. 
  • To make nachos
  • Heat a large cast iron skillet over medium-high heat, then add sesame oil and 1 Tbsp olive oil. Remove sausage from casing, then add to hot pan and break up with a wooden spatular. Cook about 5-7 minutes, or until sausage is fully cooked through. Set aside.
  • Cover the bottom of a baking sheet with a layer of tortilla chips, then broil on high for about 2 minutes, just to warm up the chips. Top with cooked sausage, pickled red onion, grated carrots, sliced radish, kimchi, cilantro, scallions, and sesame seeds. Drizzle the entire pan with spicy mayo. Serve with lime wedges. 

Nutrition

Calories: 293kcal | Carbohydrates: 7g | Protein: 12g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1007mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1980IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg