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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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sheet pan nachos with banh mi toppings

Banh Mi Sheet Pan Nachos

Posted by: ari | well seasoned

Forget the classic Vietnamese sandwich and instead make these simple Banh Mi sheet pan nachos! They're piled high with garlic-ginger sausage, scallions, cilantro, radishes, carrots, kimchi, and lots of fresh lime juice!

recipe +-

Posted by: ari | well seasoned
sheet pan nachos with banh mi toppings
Print Recipe
5 from 1 vote

Banh Mi Sheet Pan Nachos

Forget the classic Vietnamese sandwich and instead make these simple Banh Mi sheet pan nachos! They're piled high with garlic-ginger sausage, scallions, cilantro, radishes, carrots, kimchi, and lots of fresh lime juice!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Appetizer
Cuisine: Asian, Vietnamese
Keyword: banh mi, banh mi ingredients, how to make a banh mi
Servings: 6 servings
Calories: 293kcal
Author: ari | well seasoned

Equipment

  • Rimmed baking sheet

Ingredients

To make pickled red onions

  • ½ medium large red onion thinly sliced
  • 1 cup rice wine vinegar
  • 1 tsp Kosher salt
  • 1 large garlic clove halved
  • 1 tsp whole black peppercorns

For spicy mayo

  • ¼ cup mayonnaise
  • 1 Tbsp sriracha
  • 1 Tbsp fresh lime juice

For the nachos

  • 1 lb garlic-ginger sausage or other Asian flavored sausage
  • extra virgin olive oil
  • 1 tsp sesame oil
  • Tortilla chips
  • ½ cup grated carrots
  • 5 radishes thinly sliced
  • ¼ - ½ cup Kimchi finely chopped
  • ½ cup fresh cilantro
  • 2 scallions thinly sliced
  • 1 Tbsp sesame seeds
  • 2 limes cut into wedges
  • chiles or jalapeños thinly sliced, optional

Instructions

  • Make pickled red onions. Place red onion in a colander in a sink. Bring about 4 cups of water to a rapid boil, then pour over onions to blanch.
  • In a glass jar with lid, combine vinegar, Kosher salt, sugar, garlic, and black peppercorns. Place blanched onions inside, put the lid on, then shake well. Refrigerate for 1 hour.
  • Make the spiy mayo. Combine mayonnaise, sriracha, and lime juice in a small bowl, then whisk to combine. Set aside. 
  • Cook the sausage. Heat a large cast iron skillet over medium-high heat, then add sesame oil and 1 Tbsp olive oil. Remove sausage from casing, then add to hot pan and break up with a wooden spatula. Cook about 5-7 minutes, or until sausage is fully cooked through.
  • Assemble the sheet pan nachos. Cover the bottom of a baking sheet with a layer of tortilla chips, then broil on high for about 2 minutes, just to warm up the chips. Top with cooked sausage, pickled red onions, grated carrots, sliced radish, kimchi, cilantro, scallions, and sesame seeds. Drizzle the entire pan with spicy mayo. Serve immediately with lime wedges and chiles or jalapeños, if using.

Nutrition

Calories: 293kcal | Carbohydrates: 7g | Protein: 12g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 1007mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1980IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!