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Ground Pork Meatballs In Ginger Scallion Broth

Prep 15 minutes
Cook 35 minutes
Total 50 minutes
My Ground Pork Meatballs in Ginger Scallion Broth are impossibly tender and juicy and can be enjoyed with noodles, rice, or on their own. They're seasoned with sesame, garlic, and ginger, then broiled to give the meatballs a crisp exterior. Finish cooking in a flavorful broth flavored with scallions, ginger, and maitake mushrooms. You've never had meatballs like these! Dairy-free.

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Juicy ground pork meatballs in ginger scallion broth.