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Croissant Bread Pudding with Espresso Crème Anglaise

Prep 25 minutes
Cook 50 minutes
Chill Time For Sauce 2 hours
Total 3 hours 15 minutes
Croissant Bread Pudding is the perfect marriage of crispy, buttery croissants with a creamy, custardy interior. If I had to describe it in one word: indulgent! Be sure to make the easy Espresso Crème Anglaise to drizzle on top. An extra special dessert for holidays or just because!

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Crispy bread pudding with espresso creme anglaise and fresh fruit.