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well seasoned Fall

Elevated Fall Recipes: A Celebration of Harvest Flavors

Fall is arguably my favorite season in the kitchen. It’s a time for leaning into deeper flavors, fragrant herbs, and the incredible bounty of the harvest. Whether it’s a soul-warming bowl of creamy pumpkin polenta or a simple but sophisticated butternut squash and chorizo pasta, these autumn recipes are sure to help you make the most of staying in.

A spoon drizzles thick caramel sauce into a clear glass bowl filled with more caramel sauce, placed on a light brown surface beside a folded peach-colored cloth.

Salted Caramel Sauce You Can Spoon, Drizzle, or Dip

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

10 Braised Meat Dishes For Cozy Dinners At Home

A slice of quiche with a golden crust sits on a plate beside fresh blueberries and raspberries. A bite has been taken from the quiche, revealing its creamy filling. The rest of the quiche is in the background.

Impossibly Creamy Deep Dish Quiche Lorraine with Flaky Crust

Six pieces of golden-brown focaccia bread are arranged on a wooden cutting board, next to a serrated knife. The bread has a puffy, dimpled surface and is sprinkled with coarse salt.

Homemade Schiacciata Bread (for Italian Sandwiches!)

A bowl of creamy polenta topped with braised beef, carrots, kidney beans, and sauce, garnished with fresh herbs. A fork and spoon rest on the side of the bowl. Other plates and a glass of wine are nearby.

Daube Provençale: Tender French Beef Stew

A floral-patterned plate filled with pasta and a rich tomato-based meat sauce, topped with grated cheese, with a fork and spoon resting on the side of the plate. Small dishes and fresh herbs are nearby.

Spaetzle with Tender, Slow-Braised Duck Leg Ragu

A baking tray with four slices of bread, each featuring a cooked egg in the center hole. The tray is sprinkled with chopped chives. Nearby are bowls of berries, chives, grated cheese, and glasses of orange juice.

Family-Style Sheet Pan Eggs In A Hole

A plate of white rice topped with grilled meatballs and fresh microgreens, with one meatball cut open to show its cooked, juicy interior. A fork rests on the side of the plate.

Juicy Pan-Fried Ground Beef and Lamb Meatballs

A skillet filled with black beans, four poached eggs, topped with radish slices, cilantro, green onions, crumbled cheese, and lime wedges. Fresh limes and herbs are scattered beside the pan on a light surface.

Soft-Cooked Eggs in Spicy Black Beans (Huevos Enfrijolados)

A skillet with five browned chicken thighs in a creamy mushroom sauce, garnished with herbs. Mashed potatoes, green beans, and a bowl of chopped parsley are arranged around the pan on a beige surface.

Braised Chicken Fricassé in White Wine Sauce

Two seasoned salmon fillets are searing in a black cast iron skillet, with a light oil sheen visible in the pan. The fillets have a golden-brown, crispy surface.

Perfectly Crispy Pan-Seared Salmon Filets

A large wooden bowl filled with a chopped salad of greens, sliced almonds, and crispy toppings, with two serving utensils. Plates of salad, lemon wedges, and a pitcher of dressing are nearby on a light surface.

Crispy Rice Caesar Salad with Pan-Seared Halloumi

A crispy fried shrimp po’ boy sandwich on a plate, filled with shrimp, shredded lettuce, and creamy sauce in a baguette, with another sandwich and bowls in the background.

Crispy Cajun-Spiced Fried Shrimp Po’ Boys

A close-up of sliced quesadillas filled with melted cheese, black beans, and vegetables, stacked on a plate with fresh herbs sprinkled on top. A small bowl of salsa is blurred in the background.

Spicy Black Bean & Swiss Chard Quesadillas

A stack of three rye bread sandwiches filled with smoked salmon, cucumber slices, and a creamy spread, garnished with fresh dill, placed on a white surface.

Irresistibly Elegant Smoked Salmon Tea Sandwiches

A white plate with sliced breaded chicken cutlet, fresh arugula and fennel salad, avocado, and lemon wedges. A glass of water, fork and knife, napkin, and a bowl with extra lemon wedges are nearby on a light surface.

Crispy Pork Milanese with Arugula-Fennel Salad

A plate of Caesar salad topped with a grilled salmon fillet, shredded parmesan cheese, croutons, and a lemon wedge. A fork holds a piece of crouton. A striped napkin and salt bowl are nearby.

Salmon Caesar Salad with Kale & Basil Pesto

A plate with white rice, a cooked fish fillet topped with green herb sauce, and roasted cherry tomatoes on the vine, garnished with chopped herbs. The plate sits on a wooden board next to a napkin.

How To Bake A Whole Fish In A Salt Crust

A bowl of creamy hummus drizzled with olive oil, sprinkled with fresh herbs and cracked black pepper, with a slice of toasted bread dipped into the hummus.

Creamy White Bean Dip for Crostini or Crudité

A platter with a bowl of creamy dip in the center, surrounded by lettuce, sliced cucumbers, cherry tomatoes, carrot sticks, red bell pepper strips, dill, and a lemon wedge; bread and more tomatoes on the side.

Creamy Hot-Smoked Salmon Salad with Canned Salmon

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

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