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Tender Chocolate Chip Mandel Bread (Jewish Cookies)

Prep 15 minutes
Cook 55 minutes
Total 1 hour 10 minutes
Mandel Bread is a traditional Jewish cookie that is twice-baked, yielding a crunchy exterior similar to biscotti, but with a more tender center. My favorite add-in's are mini chocolate chips and sliced almonds, the latter of which is enhanced by almond extract in the cookie dough. Be sure to have a cup of hot coffee on hand for dipping!

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Israeli mandel bread cookies with chocolate chips and almonds served with coffee.