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Peanut Butter and Pistachio Cream-Filled Sufganyot

Prep 25 minutes
Cook 10 minutes
Total 35 minutes
During Hanukkah, we traditionally eat jelly filled donuts (sufganiyot) and other fried treats. These Cream Filled Donuts are based on our personal preference and highlight both a peanut butter filling as well as a pistachio donut filling! Dip each into a simple vanilla bean glaze, then serve warm!

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Sufganyot on a serving tray with vanilla bean glaze on top.