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Cream Filled Donuts

Prep 25 mins
Cook 10 mins
Total 35 mins
During Hanukkah, we traditionally eat jelly filled donuts (sufganiyot) and other fried treats. These cream filled donuts are based on our personal preference and highlight both a peanut butter filling as well as a pistachio donut filling! Dip each into a simple vanilla bean glaze, then serve warm!

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