The Latest

all lifestyle


The Latest



Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

hungry for more?

sign up for exclusive recipes, entertaining guides and more!

or check out these
popular categories:

Flourless Peanut Butter Cookies

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
homemade gluten free peanut butter cookies
Print Recipe
0 from 0 votes

Flourless Peanut Butter Cookies

These flourless peanut butter cookies are naturally gluten-free and are so easy to make! For something extra special, dunk them in chocolate.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Cookies
Cuisine: American
Keyword: flourless peanut butter cookies, gluten free peanut butter cookies, how do you make peanut butter cookies, peanut butter cookies from scratch, quick peanut butter cookies
Servings: 18 cookies
Calories: 110kcal
Author: ari | well seasoned


  • 1 cup creamy peanut butter
  • ¾ cup dark brown sugar
  • ¼ cup sugar
  • 1 large egg (room temperature)
  • 1 tsp pure vanilla extract
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ cup dark chocolate melting wafers*


  • Preheat oven to 350 F, then line 2 baking sheets with parchment paper.
  • Combine peanut butter, sugars, and baking soda in the bowl of a stand mixer fitted with paddle attachment. Mix on medium until well incorporated, about 2 minutes.
  • Add egg, vanilla, and salt, then beat well.
  • Scoop out dough into equal portions with a small cookie scoop, placing dough about 2 inches apart. Roll dough into rounds, then use fork tines to create a criss cross pattern on each. Bake 8-10 minutes, then cool 5 minutes on baking sheet before transferring to a wire rack. Cool completely.
  • Place chocolate wafers in a microwave safe bowl and microwave on high for 30 seconds, then stir with a spatula. Continue heating chocolate in 30 second increments, stirring until completely melted.
  • Dip ⅓ - ½ of each cooled cookie into melted chocolate, then immediately add sprinkles before chocolate cools.


*If desired, you can use another type of chocolate.


Serving: 1cookie | Calories: 110kcal | Carbohydrates: 10.8g | Protein: 3.2g | Fat: 6.7g | Saturated Fat: 1.9g | Cholesterol: 9mg | Sodium: 134mg | Fiber: 0.8g | Sugar: 9.3g