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well seasoned Easter

The Ultimate Easter Menu: From Brunch to Dinner

Whether your Easter tradition is an indulgent brunch or a classic Sunday roast, I’ve curated this collection to help you host with ease. Start the morning with my tender crab cake benedict or a seasonal quiche, then move into a dinner featuring creamy mashed potatoes with sour cream, roasted lamb shoulder, and roasted spring vegetables. These recipes focus on high-quality ingredients and simple techniques that let the flavors of the season shine.

Make ahead broccoli rabe and mozzarella salad.

Make-Ahead Broccoli Rabe Salad with Mozzarella

Brussels sprouts gratin with panko breadcrumbs.

Cheesy Brussels Sprouts Gratin with Gruyère

Tender green bean almondine with lemon wedge in a bowl.

Green Beans Almondine (French Beans with Almonds)

Tender flaky baked salmon with dill and lemon.

30 Minutes Or Less

Flaky Oven-Baked Salmon with Lemon & Dill

Whole roast chicken with white wine sauce.

Roast Tarragon Chicken with Crispy Skin

Homemade potato gratin with chopped fresh rosemary.

Rich & Creamy Garlicky Potato Gratin

Red wine braised chuck roast with carrots over potatoes.

Utterly Delicious & Tender Red Wine Braised Beef

Pull apart rolls with Parmesan.

Buttery Soft Parmesan Pull-Apart Rolls

Garlic bread on a plate.

Crispy, Cheesy Garlic Bread with Anchovy Butter

Tray of eggs florentine with blender hollandaise sauce on top.

Eggs Florentine with Fresh Spinach & Blender Hollandaise

Roasted potatoes with olive oil and rosemary.

Rosemary Garlic Roasted Potatoes

Smoked salmon eggs benedict with hollandaise sauce capers and dill on a plate.

30-Minute Smoked Salmon Eggs Benedict with Blender Hollandaise

Warm farro salad with goat cheese in a bowl.

Warm Farro Salad with Goat Cheese

Steakhouse-style creamed spinach with gruyere cheese.

35-Minute Creamed Spinach with Gruyère Béchamel

Cut into pavlova with raspberries and chocolate on a cake stand.

Swiss Meringue Pavlova with Whipped Cream

Potato galette recipe with smoked salmon creme fraiche and dill on top.

Crispy Potato Galette with Smoked Salmon & Crème Fraîche

Crispy bread pudding with espresso creme anglaise and fresh fruit.

Croissant Bread Pudding with Espresso Crème Anglaise

Plate of oven roasted broccolini florets with toasted breadcrumbs with garlic and oregano.

Roasted Broccolini with Garlicky Breadcrumbs

Corn pudding with gruyere and thyme in a baking dish.

Creamy Southern Corn Pudding (For Thanksgiving!)

Baked croissant casserole with bacon and gruyere.

Croissant Breakfast Casserole With Bacon & Gruyere

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

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