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Swiss Meringue Pavlova with Whipped Cream

Prep 25 minutes
Cook 2 hours
Inactive Time 2 hours
Total 4 hours 25 minutes
There's no more stunning a dessert than Swiss Meringue Pavlova! With its light-as-air texture and crisp meringue shell, it's the perfect end to any meal. I like to top mine with homemade whipped cream, fresh raspberries, pistachios, and chocolate shavings. Unlike its French cousin, Swiss meringue is cooked over a double boiler, resulting in a more stable and foolproof base. No more weeping or cracking meringue here! Gluten-free.

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Cut into pavlova with raspberries and chocolate on a cake stand.