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Beef Tataki with Garlic Chips & Ponzu

Prep 15 minutes
Cook 10 minutes
Inactive Time 2 hours
Total 2 hours 25 minutes
The secret to perfectly cooked Beef Tataki is to quickly sear seasoned steaks over high heat to create a crisp exterior, locking in flavor, and then chilling them completely before slicing. I like to top tataki of beef with a simple ponzu sauce and crispy fried garlic chips. A classic Japanese recipe that is easy (and delicious) to make at home! Gluten-free adaptable.

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Rare beef tataki with ponzu on a plate.