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Light, Crisp Herbed Parmesan Dutch Baby

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Light and airy in the center, but with crisp edges, this Herbed Parmesan Dutch Baby is a brunch showstopper. It puffs up in the oven, yielding sky-high sides that are golden brown and crispy. I like to serve this with fruit, yogurt, and an omelette.

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Herbed parmesan dutch baby in a cast iron skillet.