recipes for: Method
Skillet chicken with anchovies is a flavor packed, Whole30 weeknight dinner with garlic, anchovies, and capers. Our family enjoys this at least 2x a month as it's the ultimate guilt-free comfort meal.
Our go-to recipe for classic Fajita Veggies, just like they make at Chipotle. Use any variety of bell peppers and thinly sliced red onion, then cook over high heat with warm spices in a cast iron skillet until charred all over. Vegan, GF, DF
Cilantro lime shrimp are one of the easiest dishes you will ever make! Seasoned with chili powder, cumin, lots of garlic, cilantro, and lime juice, these shrimp cook quickly and are packed with flavor. You'll love this simple, healthy protein in fajitas, tacos, rice bowls, and more! GF, DF
Chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Trust me, this is the best chicken and waffles recipe! Don't forget the spicy hot sauce!
Learn how to cook Chilean sea bass at home! This rich, buttery white fish is delicious pan seared on a stove top. It cooks quickly and will take on the flavor of any sauce you pair with it. We recommend pan seared Chilean sea bass with lemon beurre blanc. A truly luxurious restaurant-worthy meal at home. GF, DF
These holiday entertaining ideas will complete your Christmas and New Year's Eve dinner celebrations! Whether intimate, small gatherings or a larger festive meal, these are our favorite holiday entertaining recipes that are sure to impress. From the perfect snacks for munching on upon arrival, to showstopper main dishes and festive make-ahead desserts, we've got the whole holiday menu planned!
This is hands down the easiest way to make Baked Crab Legs at home! Instead of boiling in a large pot of water, bake in an oven for 10-15 minutes (depending on which type of crab you use). Once hot, serve with warm melted butter. Perfect for celebrations and holiday meals! GF
This easy baked cod with panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family or celebrating a holiday meal like Feast of the Seven Fishes. Cod fillets cook gently with a crunchy panko topping made with Ritz crackers, grated Parmesan, garlic, and fresh herbs. Serve with lemon wedges, potatoes, and a big green salad.
These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!