recipes for: Method
These loaded Greek fries are topped with lamb, pickled red onions, and feta cheese. You'll love them dipped in whipped feta or tzatziki! Serve with lemon wedges and fresh dill for a fun, flavorful side dish! GF
Better than takeout and so much healthier! These homemade Korean-inspired beef lettuce wraps are packed with flavor, but simple enough for a weeknight. Serve with carrots, radishes, scallions, and of course kimchi. GF, DF
These large, homemade Italian ricotta meatballs are a game changer! They have a crisp exterior, but are unbelievably tender when you cut into them. You can certainly serve them with spaghetti, but we love them on top of cool, creamy ricotta cheese with a spoonful of marinara, fresh basil, and lots of grated Parmesan. A hearty appetizer or even a filling dinner entrée. These are the best meatballs ever!
These Grilled Eggplant Skewers are marinated overnight (or at least 2 hours) with za'atar, sumac, honey, and sesame, then grilled until creamy and tender. They will literally melt in your mouth! Serve with tahini, chopped pistachios, parsley, and lemon wedges. GF, DF
This Asian-style Shrimp Burger recipe is a total crowd pleaser! The shrimp patties taste like a spicy shrimp roll, flavored with garlic, ginger, sesame, and scallions. Recommend serving on burger buns with avocado or over rice with an extra drizzle of spicy mayo!
Oven roasted Lemon Pepper Wings have crispy skin, but stay nice and juicy in the center. Cook at a high temperature in an oven, then toss with a citrusy homemade lemon pepper sauce -- it's got the best kick! A perfect game day snack for Super Bowl or any night of the week. GF
This CPK inspired BBQ Chicken Pizza is so packed with flavor, you'll want it every week! Assemble and cook pizza in a preheated cast iron skillet until the crust is crispy and the cheese is melted and bubbly. It's topped with sweet bbq sauce, shredded chicken, smoked gouda, cheddar cheese, and thinly sliced red onion. Serve with thinly sliced scallions and fresh cilantro. It's seriously the best!
This easy asparagus frittata is a beautiful brunch dish that cooks in less than 10 minutes! Sautéed fresh asparagus, goat cheese, and tarragon cook in an egg and cream mixture, first on a stove top, then finish quickly under a broiler. A healthy, flavorful breakfast, best served with fresh fruit or a side salad! GF
Lemon Oregano Chicken Meatballs are hands down the best chicken meatballs you will ever make! They have a crisp exterior, while the inside is tender, juicy, and unbelievably moist. They're seared on a stovetop, then finished in the oven with a bright, citrusy sauce that gets a kick from red pepper flakes. Serve with crumbled feta and fresh dill for an easy weeknight dinner the whole family will love!