Jump to Latest Recipes

well seasoned Method

Browse by Cooking Method: From Searing to Slow-Baking

I’ve always believed that once you master a technique, you can cook anything. This collection houses all recipes organized by method to help you find the perfect approach for your ingredients. Explore dishes that are baked, roasted, grilled, or even no-cook, then discover how a simple shift in method can transform a basic ingredient into something truly sophisticated.

A close-up of gooey chocolate chip cookies topped with flaky sea salt on parchment paper, with a metal spatula and a small bowl of salt visible in the corner.

Soft & Chewy Brown Butter Chocolate Chip Cookies

A slice of almond cake topped with powdered sugar and almond flakes sits on a speckled plate, with a serving utensil lifting a piece. The background shows more cake and scattered almond slices.

Soft, Airy Flourless Almond Cake with Lemon

A Croque Madame sandwich topped with a sunny-side-up egg and chopped chives, filled with ham and melted cheese, served on a white plate with a side salad.

Bistro-Style Croque Monsieur (or Madame!)

Three peanut butter cookies, one with a bite taken out, are stacked on a cooling rack. Other cookies and a cup of milk are in the background. The cookies are sprinkled with coarse salt.

Perfectly Chewy Peanut Butter Cookies

A bowl of chili with chunks of beef, kidney beans, topped with shredded cheese, sour cream, sliced red onions, and chopped herbs. A spoon rests in the bowl, and small dishes sit nearby.

Rich, Smoky Leftover Brisket Chili with Beans

A plate of fresh Caesar salad with Romaine lettuce, croutons, grated cheese, and a fork, next to a bowl of dressing and another plate of salad on a light-colored table.

Crisp Butter Lettuce Salad with Parmesan and Pangrattato

Six stuffed pita breads, some cut open to reveal a dark spiced filling, are arranged on parchment paper. They are garnished with chopped herbs, served with pickled red onions and lemon wedges on a white plate.

Juicy Pan-Fried Lamb Arayes with Yogurt Sauce

A plate of juicy, sliced roast beef topped with caramelized onions and garnished with fresh herbs, served on a rustic table with side dishes visible in the background.

Herb-Braised Brisket with Onions & Leeks

A white plate with a creamy salad containing sliced cucumbers, smoked salmon, fresh dill, and crumbled bagel chips, with a fork on the side. A bottle of olive oil and small bowl of seasoning are nearby.

Crispy Smashed Potatoes with Smoked Salmon & Cucumbers

A close-up of freshly baked, flaky biscuits with visible bits of bacon and green herbs, stacked on a cloth. In the background, a plate with sliced butter is slightly out of focus.

Utterly Flaky Bacon, Cheddar & Jalapeño Biscuits

A skillet filled with creamy sauce, sautéed vegetables, and four browned sausages, garnished with chopped chives. Nearby are a bowl of chives, a bowl of salt, a glass of oil, and a beige cloth napkin.

Recipes For Two

Slow-Simmered Chicken Sausages In White Wine

A plate with a serving of savory phyllo pastry pie filled with ground meat and vegetables, shown with a fork. A pot with the remaining pie, two glasses, salt and pepper shakers, and a napkin are nearby.

British Sausage Roll Pie with Ultra Crispy Phyllo

A tray of sliced almond pastry squares topped with powdered sugar and slivered almonds, surrounded by coffee cups, a bowl of powdered sugar, and a small dish of almonds on a light background.

Flaky Almond Puff Pastry Croissants with Frangipane

A plate with a piece of salmon topped with a creamy spinach sauce, served alongside steamed green beans and a lemon wedge. A hand is using a fork to cut into the salmon.

Creamy Spinach & Artichoke-Stuffed Salmon Filets

A baked egg and bread casserole in a black skillet, topped with chopped green onions. Nearby are bowls of shredded cheese and more green onions, all set on a wooden board with a napkin and a plate.

Breakfast Strata with Bacon, Cheddar, and Scallions

Homemade mandel bread cookies with chocolate chips and almonds.

The Best Cookies for Holiday Gifting!

A round plate with powdered sugar-covered almond cookies, one broken in half to show a soft, crumbly interior. The cookies have a cracked surface and are arranged close together on a neutral background.

Chewy Amaretti Cookies (Soft Italian Almond Cookies)

A blue bowl filled with sautéed diced potatoes and greens, garnished with herbs, sits on a beige surface. A wooden spoon rests in the bowl, and a small dish of salt is nearby.

Tender Potatoes with Garlicky Swiss Chard

A round almond tart topped with sliced almonds sits on a wooden surface, with a small bowl of extra almonds, a fork, and a halved pear nearby. Crumbs are scattered around the tart.

Rustic, Buttery French Pear Cake with Almonds

A bowl of rotini pasta mixed with cooked sausage, spinach, and roasted butternut squash, topped with grated cheese. A fork rests in the bowl, and a glass of water and grated cheese are nearby on a light table.

Cozy Butternut Squash Pasta with Chorizo & Sage

1 2 … 33 34 Next Page

Hungry for more?

Sign up for our newsletter to see what’s cooking at Well Seasoned!

First name

Email address

What are you interested in hearing about?

Curated Meals, From Start To Finish!

Date Night In Series

New Recipes + Weekly Round Ups!

Thank you for subscribing!

about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)