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Browse by Cooking Method: From Searing to Slow-Baking

I’ve always believed that once you master a technique, you can cook anything. This collection houses all recipes organized by method to help you find the perfect approach for your ingredients. Explore dishes that are baked, roasted, grilled, or even no-cook, then discover how a simple shift in method can transform a basic ingredient into something truly sophisticated.

A bowl of rotini pasta mixed with cooked sausage, spinach, and roasted butternut squash, topped with grated cheese. A fork rests in the bowl, and a glass of water and grated cheese are nearby on a light table.

Cozy Butternut Squash Pasta with Chorizo & Sage

A round pear cake topped with sliced pears, cut into wedges and dusted with powdered sugar, sits on parchment paper with a knife nearby. Bowls of cream and sugar are visible at the edges.

One Bowl Sunken Apple Cake with Almond Flour

A white ramekin filled with smooth chocolate pudding, topped with whipped cream and chocolate shavings. A spoon is scooping some of the pudding, showing its creamy texture.

Luxuriously Silky Espresso Pots de Crème

A hand dips a piece of rustic bread into a bowl of olive oil mixed with herbs and sun-dried tomatoes. The bowl sits on a light plate, garnished with fresh rosemary and basil.

How to Make a Restaurant-Worthy Bread Dipping Oil at Home

A close-up of two thick, richly chocolate cookies with visible peanut butter chips, stacked on a marble surface. Blurred cookies and a glass of milk are in the background.

Levain-Style Chocolate Cookies with Melty Peanut Butter

A creamy cheesecake on a cake stand with one slice being lifted out, showing the smooth filling and golden-brown crust.

Impossibly Creamy Salted Caramel Cheesecake

A large oval white baking dish filled with a golden-brown baked pudding or casserole, with a portion scooped out using a wooden spoon, revealing a moist, textured interior. The dish sits on a wooden board.

Cheesy Caramelized Onion Soufflé (Simple & Elegant)

A slice of sticky toffee pudding topped with a scoop of vanilla ice cream, drizzled with caramel sauce, sits on a decorative blue-and-white plate with a fork beside it.

Warm Sticky Toffee Pudding with Buttery Toffee Sauce

An oval platter filled with braised pot roast, small whole potatoes, and sliced carrots, garnished with fresh herbs, set on a light table with plates, utensils, and a wine cork nearby.

Fall-Apart Tender Dutch Oven-Braised Pot Roast

A white platter holds sliced roasted turkey garnished with fresh herbs. Nearby are a dish of salad, a bowl of gravy, a striped napkin, and a casserole on a light-colored table.

Spatchcock Turkey & Chicken Troubleshooting: Crisp Skin, Juicy Meat, Zero Stress

A golden-brown roasted chicken rests on a rack in a baking tray with herbs underneath. Nearby are a plate of salad, a dish of cornbread, a pitcher of gravy, and a striped towel.

Juicy Spatchcock Turkey with Ultra-Crispy Skin

A platter of mixed green and red leafy salad with crumbled blue cheese, walnuts, and cracked black pepper, next to a small bowl of dressing and a wedge of blue cheese on a wooden board. A striped napkin is nearby.

Crisp Endive Salad with Pear & Gorgonzola

A bowl of spaghetti carbonara topped with grated cheese and crispy pancetta pieces, served in a white and blue patterned dish with a fork resting inside.

Spaghetti alla Carbonara with Crispy Guanciale and Pecorino

A bowl of creamy mushroom risotto topped with sliced mushrooms and grated cheese, served on a white plate with a blue rim. Surrounding the plate are glasses of white wine, bowls of salt and cheese, and vintage silverware.

Creamy Mushroom Risotto with Lemon & Thyme

A slice of pumpkin cheesecake with a graham cracker crust sits on a white plate, topped with a swirl of whipped cream. A fork and a bowl of whipped cream are nearby, and the rest of the cheesecake is in the background.

Pumpkin Swirl Cheesecake with Cinnamon Whipped Cream

A slice of quiche with a golden crust sits on a plate beside fresh blueberries and raspberries. A bite has been taken from the quiche, revealing its creamy filling. The rest of the quiche is in the background.

Impossibly Creamy Deep Dish Quiche Lorraine with Flaky Crust

A close-up of a thick sandwich on focaccia bread filled with pesto, mozzarella, roasted red peppers, and sliced meat, sitting on a wooden board with a small bowl of pesto and a bottle in the background.

Italian Prosciutto Sandwich with Pesto & Roasted Peppers

Six pieces of golden-brown focaccia bread are arranged on a wooden cutting board, next to a serrated knife. The bread has a puffy, dimpled surface and is sprinkled with coarse salt.

Homemade Schiacciata Bread (for Italian Sandwiches!)

A close-up of a quiche with a golden, flaky crust on a round marble serving board, with part of the quiche sliced and a textured gray and white background.

Deep Dish Pâte Brisée (Flaky French Pastry Dough)

A bowl of creamy polenta topped with braised beef, carrots, kidney beans, and sauce, garnished with fresh herbs. A fork and spoon rest on the side of the bowl. Other plates and a glass of wine are nearby.

Daube Provençale: Tender French Beef Stew

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

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Tender, Slow Baked Salmon with Compound Butter

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