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well seasoned Sauce

Simple & Sophisticated Sauces, Dressings, and Dips

I always say that the sauce is what truly makes the meal. This collection is full of my go-to “flavor multipliers” that can transform a simple grilled chicken or a bowl of grains into something extraordinary. From a vibrant, herbaceous cilantro chimichurri to a cooling avocado crema (ideal for tacos and burrito bowls), these recipes are the secret to adding professional-level depth to your home cooking with very little effort.

Avocado crema and chorizo taco ingredients.

The Creamiest Avocado Crema For Tacos, Salads, & More

Homemade Italian chicken piccata with white wine sauce.

Chicken Piccata with Lemon Butter Sauce

Penne pomodoro in a bowl with fresh basil and parmesan cheese.

30-Minute Pomodoro Sauce For Pasta

French nicoise salad with tunat capers olives tomatoes potatoes and hard boiled eggs.

Thick & Creamy Niçoise Salad Dressing

Shrimp in coconut curry with jasmine rice fresh herbs and lime wedges in a bowl.

30-Minute Shrimp In Coconut Curry Sauce

The best slow braised lamb ragu with pappardelle pasta in a bowl.

Melt-In-Your-Mouth Slow Braised Lamb Ragu!

Kale and quinoa salad with mint serrano peppers and shaved Parmesan.

Easy, Versatile 5-Minute Kale Salad Dressing

Greek yogurt dressing for beet salad in a bowl.

5-Minute Creamy Greek Yogurt Dressing

Farro salad with roasted vegetables in a large bowl.

Hearty Farro Salad with Honey Mustard Vinaigrette

Basil and garlic scape pesto.

Garlic Scape Pesto (For Garlic Lovers!)

Lemon ricotta pancakes with blueberry maple syrup on a white plate with two forks.

10-Minute Homemade Blueberry Syrup (For Pancakes)

Walnut pesto recipe in a bowl with fresh basil leaves.

10-Minute Toasted Walnut Basil Pesto Recipe

Chimichurri sauce with crispy potatoes on a green plate.

Crispy Roasted Potato Wedges With Chimichurri

Brussels sprouts slaw with chicken, radishes, carrots, and scallions in a bowl.

Warm Brussels Sprouts Slaw with Sesame Vinaigrette

Yogurt sauce on a salmon fillet with a side salmon and a lemon wedge.

5-Minute Creamy Dill Sauce For Salmon

Lemon beurre blanc in a bowl.

Classic French Lemon Beurre Blanc

Broiled scallops with garlic butter in a pan with lemon rounds.

Easy Broiled Scallops With Garlic Butter Sauce

Roast rack of lamb with roasted grapes and potatoes.

Herb-Crusted Rack of Lamb with Goat Cheese & Roasted Grapes

Reverse sear filet mignon in gorgonzola cream sauce.

25-Minute Gorgonzola Cream Sauce (For Steak!)

Sausage and mushrooms over polenta.

Hearty Italian Sausage Ragu (For Pasta & Polenta)

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every Time!)