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30-Minute Shrimp In Coconut Curry Sauce

Prep 15 minutes
Cook 15 minutes
Total 30 minutes
This easy weeknight Shrimp in Coconut Curry is surprisingly quick to make! It features a coconut milk and Thai red curry sauce that has robust flavor and lots of fresh aromatic herbs. The shrimp poach directly in the red curry sauce, infusing them with all that delicious flavor! Serve this skillet shrimp recipe over Jasmine rice with cilantro, chopped peanuts, bird's eye chili, and lime wedges. Gluten-free, dairy-free.

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Shrimp in coconut curry with jasmine rice fresh herbs and lime wedges in a bowl.