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Roasted Garlic and Sun-Dried Tomato Focaccia

Prep 1 hr
Cook 25 mins
Resting Time 9 hrs
Total 10 hrs 25 mins
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours, so this is a 2 day process), but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun dried tomatoes add a touch of sweetness! 

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Roasted garlic and sun-dried tomato focaccia in a basket for serving.