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Roasted Garlic and Sun-Dried Tomato Focaccia

Prep 1 hour
Cook 25 minutes
Resting Time 9 hours
Total 10 hours 25 minutes
Roasted Garlic and Sun-Dried Tomato Focaccia requires a little planning ahead (it's a 2-day process), but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun-dried tomatoes add a touch of sweetness. A crowd-pleaser through and through!

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Roasted garlic and sun-dried tomato focaccia in a basket for serving.