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Roasted Garlic and Sun-Dried Tomato Focaccia

Prep 1 hour
Cook 25 minutes
Resting Time 9 hours
Total 10 hours 25 minutes
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours, so this is a 2 day process), but you will be heavily rewarded! The crust is crispy from the olive oil, while the dough itself is intensely flavored from studded cloves of roasted garlic. Sun dried tomatoes add a touch of sweetness! 

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Roasted garlic and sun-dried tomato focaccia in a basket for serving.