As the days grow shorter and the summer sun begins to mellow, there’s no better time to celebrate the vibrant, juicy goodness of fresh tomatoes.
In this roundup, I’ve gathered 12 of my favorite recipes that showcase the best of what tomatoes have to offer. From bright and tangy salads to hearty, comforting dishes, these recipes will inspire you to savor every last bit of tomato season before they’re gone!
1
Pan-Seared Chicken with Mascarpone and Tomatoes
If you’re looking for a versatile chicken recipe that screams summer, this is it! These golden brown, pan-seared chicken breasts are tender on the inside, thanks to a simple braise in white wine (or chicken stock) and a generous dollop of creamy mascarpone. Throw in juicy burst tomatoes (they pop in the pan!), wilted spinach, and a bright lemon finish, and you’ve got a flavorful, weeknight-friendly meal.
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2
15-Minute No Cook Caprese Gazpacho
Freshly torn mozzarella is served on top of a gazpacho made from puréed heirloom tomatoes with olive oil and basil. Mozzarella caprese gazpacho is an elevated, deconstructed caprese salad worthy of any and all special occasions!
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3
Pappardelle Pasta with Corn & Basil Cream Sauce
This light, summery Pappardelle Pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!
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4
Cherry Tomato Confit with Roasted Garlic and Basil
I have served this Cherry Tomato Confit with garlic, shallots, and fresh herbs to practically everyone who has ever come over to my house. The slow-roasted tomatoes burst in olive oil, creating an intense, sweet flavor, while the garlic becomes sweet, nutty, and impossibly tender. Spoon over crusty bread, swirl it through creamy ricotta, or drizzle the infused oil onto grilled meats, pastas, and veggies.
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5
Oven-Baked Swordfish with Tomatoes & Corn
One pan Baked Swordfish is the ultimate easy weeknight entrée that is light yet satisfying. Swordfish steaks bake slowly over white beans, fresh corn, tomato confit, and fresh herbs. Serve with lemon wedges, basil, and thinly sliced onion. Elegant enough for a date night in! Gluten-free, dairy-free.
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6
Marinated Tomatoes with Balsamic Vinaigrette
In just 25 minutes you can have these quick and easy Marinated Tomatoes on the table. They're dressed with a light homemade balsamic vinaigrette and seasoned with thinly sliced garlic and fresh basil. A perfect appetizer or side dish alongside a light lunch. Gluten-free, dairy-free.
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7
15-Minute Summer Tomato Mozzarella Salad
This Tomato Mozzarella Salad is the ultimate way to enjoy peak summer tomatoes with minimal effort but maximum flavor. The homemade basil vinaigrette takes it to the next level—bright, herby, and just a little zesty, it makes every bite irresistible. It’s fresh, easy, and pairs perfectly with anything from grilled meats to crusty bread!
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8
Bruschetta Chicken Pasta with Goat Cheese
Bruschetta Chicken Pasta is the perfect for a summer meal. The combination of pan seared chicken, fresh tomato bruschetta, tangy goat cheese, and basil is simply mouth-watering. The pasta is cooked al dente and perfectly absorbs the flavors of the sauce, whose flavor is complemented by a generous drizzle of sweet aged balsamic vinegar. This dish is sure to please even the pickiest of eaters!
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9
Quick Simmered Homemade Marinara Sauce
Marinara Sauce is a classic Italian sauce made with tomatoes, onion, garlic, oregano, and fresh basil. This quick cook sauce simmers for just 20 minutes! and is made with canned whole peeled San Marzano tomatoes, making it easy enough for busy weeknights. Enjoy with pasta, pizza, and all your favorite Italian dishes. Gluten-free, Dairy-free, Vegan
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10
Shrimp Risotto with Tomatoes & Feta
Creamy Shrimp Risotto with Tomatoes and Feta is an elegant dinner that never fails to impress. I love the addition of burst tomatoes and the salty bite that fresh feta cheese adds. Cook arborio rice until al dente (with a slight bite), then toss with delicate, sweet shrimp, which pair beautifully with the Mediterranean-inspired flavor of the dish. Read on for all of my best risotto tips. You can master this!
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11
Peach, Corn, and Tomato Gazpacho
This Peach, Corn, and Tomato Gazpacho is a refreshing and vibrant cold soup that celebrates the best of summer produce. Topped with sautéed cornbread croutons, it adds a delicious crunch to every spoonful. Perfect for a light lunch, an appetizer, or a vegetarian soup at your next gathering, this gazpacho is sure to impress.
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12
Oven-Baked Greek Salmon with Horiatiki Salad
If you’re craving something fresh but still satisfying, this Greek Salmon with Horiatiki Salad hits the mark. The salmon bakes up tender and flaky after a quick lemony marinade, while a crisp horiatiki salad—tomatoes, cucumbers, olives, red onion, and feta—adds brightness and crunch. A simple, gluten-free dinner ready in 30 minutes. 🙌🏻
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