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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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two overnight blueberry oats with almonds in glass jars on a cutting board

Blueberry Coconut Almond Overnight Oats

Posted by: Ari Laing

Homemade overnight oats are flavored with almost extract, shredded coconut, chia seeds, and fresh blueberries. Make tonight and enjoy a healthy breakfast all week long!

recipe +-

Posted by: Ari Laing
overnight oats in a glass jar with blueberries and almonds on top
Print Recipe
5 from 3 votes

Blueberry Coconut Almond Overnight Oats

Homemade overnight oats and flavored with almost extract
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: best oats for overnight oats, blueberry almond oats, how to make overnight oats, overnight oats
Servings: 2 servings
Calories: 248kcal
Author: Ari Laing


  • Large glass containers or mason jars with lids


  • ¾ cup oats
  • 1 ½ Tbsp chia seeds
  • 2 Tbsp fresh blueberries (plus more for serving)
  • 1 Tbsp toasted coconut flakes (plus more for serving)
  • 1 ½ cups whole milk
  • pinch of salt
  • 1 tsp almond extract
  • slivered almonds for serving
  • cacao nibs for serving


  • Place oats in a glass jar with lid. Add chia seeds, coconut flakes, milk, salt, and almond extract. Seal with lid then shake to combine. Let sit overnight in fridge for at least 8 hours. 
  • Top with fresh blueberries or other fruit, toasted coconut flakes, slivered almonds, and cacao nibs. Best eaten within 3 days. 


Sodium: 85mg | Calcium: 271mg | Vitamin C: 1mg | Vitamin A: 296IU | Sugar: 11g | Fiber: 5g | Potassium: 340mg | Cholesterol: 18mg | Calories: 248kcal | Saturated Fat: 5g | Fat: 12g | Protein: 10g | Carbohydrates: 26g | Iron: 1mg
Did you make this recipe?Tag @wellseasonedstudio and hashtag it #wellseasonedstudio!