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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Blueberry Coconut Almond Overnight Oats

Posted by: ari | well seasoned

recipe +-

Posted by: ari | well seasoned
overnight oats recipe in a glass container with blueberries cocoa nibs and sliced almonds
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Blueberry Coconut Almond Overnight Oats

Homemade overnight oats and flavored with almost extract
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: best oats for overnight oats, blueberry almond oats, how to make overnight oats, overnight oats
Servings: 2 servings
Calories: 248kcal
Author: ari | well seasoned

Equipment

  • Large glass containers or mason jars with lids

Ingredients

  • ¾ cup oatmeal
  • 1 ½ Tbsp chia seeds
  • 2 Tbsp fresh blueberries (plus more for serving)
  • 1 Tbsp toasted coconut flakes (plus more for serving)
  • 1 ½ cups whole milk
  • pinch of salt
  • 1 tsp almond extract
  • slivered almonds for serving
  • cacao nibs for serving

Instructions

  • Place oats in a glass jar with lid. Add chia seeds, coconut flakes, milk, salt, and almond extract. Seal with lid then shake to combine. Let sit overnight in fridge for at least 8 hours. 
  • Top with fresh blueberries or other fruit, toasted coconut flakes, slivered almonds, and cacao nibs. Best eaten within 3 days. 

Nutrition

Calories: 248kcal | Carbohydrates: 26g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 85mg | Potassium: 340mg | Fiber: 5g | Sugar: 11g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 1mg