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Drunken Braised Short Ribs with Rye

Prep 15 mins
Cook 3 hrs
Total 3 hrs 15 mins
Drunken braised short ribs with rye is the cozy fall or winter comfort food you've been longing for. Sear beef ribs and vegetables quickly on a stove top, then tuck away in your oven and forget about them for a few hours. The result is fall-off-the-bone tender beef!

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Drunken braised short ribs with rye, carrots, prunes, and fresh thyme.