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Melt-In-Your-Mouth Braised Short Ribs with Bourbon

Prep 15 minutes
Cook 3 hours 30 minutes
Total 3 hours 45 minutes
Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free

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Tender beef short ribs over creamy mashed potatoes.