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Cheesy Gruyere Popovers

Prep 5 minutes
Cook 35 minutes
Total 40 minutes
This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

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A dozen popovers with gruyere cheese and black pepper.