Seasonal March Recipes to Celebrate Early Spring

↓ The epitome of comfort food! Every culture seems to have their own version of chicken and rice, and this particular recipe is my family’s favorite.

1

4.6 from 7 reviews

Zesty One-Pot Lemon Oregano Chicken and Rice

This one-pot chicken and rice recipe is my go-to when I need a "lifesaver" meal that doesn't feel like a compromise. The secret is in the marinade—plenty of lemon and oregano make the chicken incredibly tender and the rice totally addictive. Plus, with only one pot to scrub at the end of the night, it’s a total win for busy evenings.

Get the Recipe

↓ Light, fresh, and beyond simple to make. I love this salmon with spring asparagus and lots of dill.

2

5 from 4 reviews

Tender, Flaky Salmon en Papillote (Salmon in Parchment)

This is my absolute favorite way to cook salmon when I want it to be 100% foolproof! Cooking in paper (en papillote) basically means you can’t dry the fish out—the steam keeps everything incredibly moist. I love the little reveal when you cut the parchment open at the table and that beautiful, wine-scented steam hits the air. It’s effortless, there’s zero cleanup, and it makes a simple Tuesday night feel extra special.

Get the Recipe

↓ One of my favorite recipes for cleaning out fresh herbs lying around the fridge. Plus, it’s a delightfully fun green color!

3

5 from 1 review

25-Minute Mixed Herb Spinach Frittata

This mixed herb spinach frittata comes together quickly and delivers big, fresh flavor. The base cooks gently on the stovetop before finishing under the broiler in under five minutes, creating a tender, perfectly set frittata every time. Add goat cheese or feta for a savory finish, and serve with fruit or pastries for a light, well-balanced breakfast.

Get the Recipe

↓ A hearty and cheesy (yet light) one pan dinner that’s made with a store-bought rotisserie chicken.

4

4.9 from 8 reviews

One Pot Creamy Orzo with Chicken & Sun-Dried Tomatoes

This one pot creamy orzo with chicken and sun-dried tomatoes is the type of comforting dish I crave after a long day. Packed with tender chicken, tangy sun-dried tomatoes, and a velvety, cheese-infused sauce, this meal is both indulgent and wholesome. The best part? It all comes together in a single skillet, making cleanup a breeze. Perfect for busy weeknights!

Get the Recipe

↓ This soup is surprisingly good. It’s got a bright acidity and tangy, salty olives. Perfect with crusty bread!

5

5 from 4 reviews

Greek White Bean Soup with Feta & Olives

This Fasolada is a classic Greek white bean soup that’s simple, nourishing, and incredibly comforting. Creamy white beans simmer slowly with tomatoes, carrots, celery, onion, and generous olive oil to create a rich, hearty broth. Naturally vegan and easy to make, it’s a Mediterranean staple that’s perfect for cozy dinners and make-ahead lunches alike. My favorite way to serve it is with Kalamata olives and crumbled feta cheese on top. 🙌🏻

Get the Recipe

↓ Whether you’re preparing for Easter, Passover, or simply want to entertain with a seasonal menu, this is my favorite way to enjoy tender roast lamb.

6

Oven-Roasted Lamb Shoulder with Herb Sauce

Slow-roasted until meltingly tender, this lamb shoulder is comfort food at its finest. Rich, savory meat meets a bright, herb-forward sauce that cuts through the richness in the best way possible. It’s impressive, cozy, and surprisingly simple to pull off. Naturally gluten-free and dairy-free.

Get the Recipe

↓ A side dish that goes with everything?! Yes, please!

7

4.9 from 10 reviews

Warm Green Bean Salad with Crispy Potatoes & Feta

This warm green bean salad is one of those sides that works any time of year. With crispy roasted potatoes, Kalamata olives, and crumbled cheese, it’s savory, satisfying, and full of contrast. Naturally gluten-free and perfect alongside everything from roast chicken to grilled fish.

Get the Recipe

↓ This one is just as delicious for brunch as it is for dinner. Serve it up with a light green salad or a bowl of soup and you’re good to go.

8

Flaky Puff Pastry Tart with Asparagus

Tender and flaky, my Puff Pastry Asparagus Tart is buttery, cheesy, and quick to make! Sprinkle Taleggio, a semi-soft cheese that melts beautifully, with some sliced garlic, then top with fresh spring asparagus. It's a fantastic option for a light lunch and can be enjoyed with a salad or, for dinner, with a simple roast chicken.

Get the Recipe

↓ The ultimate springtime dessert! And trust me when I say you’ve never had a carrot cake this moist or delicious in your whole life. It’s foolproof.

9

5 from 8 reviews

Impossibly Moist Carrot Cake with Cream Cheese Frosting

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

Get the Recipe

March is all about that gentle shift—still comforting, but brighter and just a little greener.

If you’re craving more seasonal dinner inspiration, be sure to explore the full recipe index. You can filter by main ingredient, time of year, and dietary restrictions to find exactly what fits your mood. And if you’d like a shortcut to the recipes I personally return to again and again, those favorites are bookmarked here too. 😉

Here’s to fresh flavors, simple meals, and easing our way into spring—one satisfying, herb-forward dinner at a time.