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Flaky Puff Pastry Tart with Asparagus

Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Tender and flaky, my Puff Pastry Asparagus Tart is buttery, cheesy, and quick to make! Sprinkle Taleggio, a semi-soft cheese that melts beautifully, with some sliced garlic, then top with fresh spring asparagus. It's a fantastic option for a light lunch and can be enjoyed with a salad or, for dinner, with a simple roast chicken.

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Puff pastry and asparagus tart with balsamic cut into squares.