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well seasoned Winter

My Favorite Cozy & Hearty Winter Recipes

Winter is the season of patience in the kitchen. It’s the time for braises, stews, and roasts that fill the house with incredible aromas. Whether you’re making a rustic Cottage pie with creamy mashed potatoes for a weeknight win or hosting an intimate dinner party, these recipes focus on building deep, savory layers of flavor. Grab your favorite Dutch oven and settle in for a season of restaurant-quality comfort food.

Creamy kale gnocchi on a plate with pancetta and chopped hazelnuts.

30-Minute Creamy Kale Gnocchi with Pancetta

Wreath made of antipasto skewers.

25-Minute Italian Meat & Cheese Antipasto Skewers

Sous vide filet mignon on a plate with a side salad.

Sous Vide Filet Mignon with Gorgonzola Cream Sauce

Seared duck breast with duck fat potatoes on a plate with cherry wine sauce.

Juicy Pan-Seared Duck Breasts with Crispy Skin!

Big bowl of rigatoni bolognese with grated Parmesan.

Rich, Slow-Simmered Italian Bolognese with Rigatoni

Crab soup in a bowl with micro greens on a plate with a silver spoon on the side.

Rich, Creamy Crab Bisque with Jumbo Lump Crab

Close up of pecan chicken on a plate with honey mustard sauce and micro greens.

35-Minute Pecan Crusted Chicken (That Crunch!)

Radicchio salad with balsamic vinaigrette on a plate with shaved Pecorino romano on top.

Charred Radicchio Salad with Balsamic Vinaigrette

Two halved butternut squash on a tray with pecans and breadcrumbs.

Hasselback Butternut Squash With Apple Cider Glaze

Duck fat potatoes in a cast iron skillet.

Ultra Crispy Roasted Duck Fat Potatoes

Halved shallots and thyme in a skillet.

4-Ingredient Oven-Roasted Shallots with Thyme

Cooked artichokes on a baking sheet.

Stuffed Artichokes with Sun Dried Tomatoes & Breadcrumbs

Classic spaghetti and meatballs on a white plate with fork.

25-Minute Baked Ground Beef Meatballs

Autumn cobb salad with Dijon vinaigrette on a gray plate with a gold fork.

Fall Cobb Salad with Roast Chicken & Butternut Squash

Hungarian mushroom soup in a bowl with a spoon.

Hungarian Mushroom Soup with Sour Cream & Dill

A plate with mashed potatoes, green beans, and two slices of beef topped with creamy sauce. A glass of red wine, a fork and knife, and additional beef on a platter are nearby.

Perfectly Roasted Whole Beef Tenderloin (Foolproof)

Flaky bourbon glazed salmon with two forks pulling the fish apart.

20-Minute Chili & Bourbon Glazed Salmon

Close up of sautéed mushrooms on toast on a white plate.

Rich, Buttery Mushrooms On Toast

Close up of oven roasted broccoli in a bowl.

Tender Oven-Roasted Broccoli with Crisp Edges

Parmesan risotto with black pepper on a plate.

Creamy Butternut Squash Risotto with Pancetta

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

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Ari’s Favorites

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