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Impossibly Soft, Pillowy Ricotta Gnudi

Prep 25 minutes
Cook 15 minutes
Inactive Time 9 hours 30 minutes
Total 10 hours 10 minutes
Soft pillowy Ricotta Gnudi are delicate ricotta dumplings that melt in your mouth. Serve them in a browned butter sauce with lots of fresh spring vegetables like asparagus and English peas, then top with lemon zest and freshly grated Parmesan cheese. An elegant, impressive dinner!

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Spring ricotta gnudi with peas and asparagus in a bowl with a spoon.