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Roast Leg Of Lamb

Prep 15 mins
Cook 4 hrs
Resting Time 10 mins
Total 4 hrs 25 mins
Slow roast leg of lamb is perfect for Passover or Easter! Braised bone-in lamb leg cooks low and slow until juicy and fall-off-the-bone tender. Serve with lots of white wine sauce for a flavorful and special celebratory meal!

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