Jump to Latest Recipes
Latest Recipes

Roasted Potato Wedges with Chimichurri

Prep 5 mins
Cook 35 mins
Total 40 mins
Oven roasted potato wedges are drizzled with a tangy homemade chimichurri sauce made with olive oil, red wine vinegar, shallot, a Fresno chili pepper, and lots of fresh cilantro and parsley. It's impossible to resist and delicious served on everything from potatoes and roasted veggies to grilled meats and seafood. GF, DF, V

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Hungry for more?

Sign up for our newsletter to see what’s cooking at Well Seasoned!

Thank you for subscribing!